Tips, Tricks, Lessons-Learned, and so much more
It all started when Arya stuck her tiny fingers into the dirt and asked if pumpkin seeds grow candy too and that made me laugh because honestly I had no idea what I was doing back then but we were determined to grow something together so we chose calabaza seeds because they looked fun and big and full of promise.
We made mistakes and sometimes forgot to water them, and once Leo even poured orange juice on the soil because he thought it would make them sweeter, but you know what they still grew and they grew strong and wild and beautiful and that’s what I love most about gardening.
It’s never perfect and that’s kind of the point, right? You plant, you wait you hope you learn and yes, I even used our homemade garlic spray when tiny bugs tried to nibble the leaves and it worked so well, plus it made me feel like I actually knew what I was doing.
If you’ve never grown calabaza before or if you’ve only roasted the seeds but never planted them you’re in for something special and if you’re like me and you’ve burned your first batch of roasted seeds too don’t worry I’ll show you how to get it just right.
How to Grow Calabaza Mexicana Seeds?
Growing calabaza mexicana seeds is easy! These seeds come from a special type of pumpkin. They love warm weather and sunny spots in your garden. First, make sure the soil is soft and clean. Dig a little hole, about 1 inch deep. Put 1 or 2 seeds in each hole. Cover them with dirt and give them water. Make sure to water the seeds every day, but don’t drown them. After a few days, little green sprouts will pop up. That means your calabaza seeds are growing. They need lots of sunshine as well, so choose a place with plenty of light.
How to Plant Calabaza Mexicana Seeds?
First, find a sunny spot in your garden. Use a shovel to make small holes in the dirt. The holes should be about 1 inch deep. Drop one or two seeds in each hole. Then, cover them with soil and give them water. It’s good to plant them in little hills if your ground gets too wet. Keep watering them and pulling out any weeds. In a few months, you’ll have your own calabaza.
How to Roast Calabaza Seeds?
That’s so easy. First, take the seeds out of a calabaza. Rinse them with water to clean off the goo. Use a towel to dry them. Next, put them in a bowl. Add a little bit of olive oil and salt. Mix them up so all the seeds are shiny. Then, spread the seeds on a baking tray. Make sure they’re in one layer and not stacked. Roast the seeds at 350°F for about 15 minutes. And voila.
Notes:
- Always plant seeds after the cold season.
- Use compost to help seeds grow faster.
- If it rains a lot, don’t water too much.
- Roasted seeds make a great snack.
- You can try different spices like cinnamon or garlic powder for fun flavors.
FAQs
Can I grow calabaza in a pot?
Yes, use a big pot with holes at the bottom.
How deep should I plant the seeds?
About 1 inch deep is perfect.
Do calabaza seeds need sunlight?
They grow best in sunny places.
When is the best time to plant calabaza?
After winter.
How often should I water calabaza seeds?
Every day, but just a little.
How do I know if the seeds are growing?
You’ll see little green plants pop up in a few days.
What can I do with roasted seeds?
Eat them as a snack or sprinkle them on salads.
Can I eat raw calabaza seeds?
Yes, but they taste better roasted.
How long does it take to roast the seeds?
About 15 minutes in a hot oven.
Should I add salt before or after roasting?
Add it before roasting so the flavor sticks.
Can I store roasted seeds?
Yes! Keep them in a jar or container with a lid.
