The perfect focaccia is within reach. By using a few simple tricks and planning ahead you'll be making the best focaccia you've ever had.…
Keep Reading
Latest Recipes
Cherry plums are a small, sweet, and tangy fruit that tastes like a plum but is the size of a large cherry. It is one of the earliest flowering trees to appear in the garden and has multiple culinary uses that are often overlooked because of its petite size.…
Keep Reading
Lemon Balm is a fantastically versatile herb that's easy to grow and even easier to eat. Known for being a calming herb it has numerous benefits.…
Keep Reading
Elderflowers are a true gem of the English countryside. These delicate, fragrant flowers bloom from late May to early July. Harvesting them is a joyful and rewarding experience. Not only are elderflowers a delight to the senses, but they are also a wonderful ingredient in many recipes, from cordials and syrups to cakes and…
Keep Reading
Wild garlic is a favourite of foragers and is a prized spring ingredient in kitchens. Wild Garlic Pesto is an excellent way to introduce this wonderful ingredient into your own kitchen.…
Keep Reading
Rhubarb is a hugely versatile ingredient but we don't use it much in our drinks. Let's change that with this delicious Rhabarberschorle recipe…
Keep Reading
A delicate and super crispy way to delight in one of the most abundant flowers found in our gardens. Dandelion tempura is a must try.…
Keep ReadingLatest Gardening
Allicin is produced by garlic as a means to fend off attackers. We can harness that power to help ward off slugs, snails and other bugs from our precious plants.…
Keep ReadingDuck Diary
I don’t think I’ve ever candled eggs before but armed with a youtube video showing me what they should be like I shine a bright LED into the bottom of the first egg and it glows. It glows yellow. The…
Keep Reading
I received my duck eggs for duckling incubation from a breeder based in West Wales via Royal Mail. Her own ducks feature heavily on her website and they’re truly beautiful. I was recommended that I should store the eggs point…
Keep ReadingMost Read
Rhubarb is a hugely versatile ingredient but we don't use it much in our drinks. Let's change that with this delicious Rhabarberschorle…
more >
I received my duck eggs for duckling incubation from a breeder based in West Wales via Royal Mail. Her own ducks feature…
more >
Allicin is produced by garlic as a means to fend off attackers. We can harness that power to help ward off slugs,…
more >
Cherry plums are a small, sweet, and tangy fruit that tastes like a plum but is the size of a large cherry.…
more >
The perfect focaccia is within reach. By using a few simple tricks and planning ahead you'll be making the best focaccia you've…
more >